Veggie Lovers

Hey there Masset Chefs! Anyone is craving for mashed potatoes? And I'm not talking about your regular mashed potatoes! I made some last...

Hey there Masset Chefs! Today we are going all the way back to Morocco, precisely in Casablanca. The smell of this soup embalmed the...

Hey there Masset Chefs! Here's to another quick recipe that is so easy and so quick to make that from the moment I made it, I knew it...

Hey there Masset Chefs! We're going to French it up today! Hachis Parmentier is a french casserole of mashed potatoes and leftover beef...

Hey there Masset Chefs! I woke up this morning for Suhoor with a low energy and wondering what I would make real quick before the adhan;...

Hey there Masset Chefs! It became a routine at home to make fingerfoods every Sunday. Sambousas, akaras, nems... you name it! Originally...

Hey there Masset Chefs! With the gloomy weather we have been going through lately, there is nothing better than a good and tasty warm...

Hey there Masset Chefs! I love me some falafels! All crispy and golden brown from the outside yet so tender on the inside, they are the...

Hey there Masset Chefs! If I told you I used to hate cauliflower, would you believe me? That's going to be a story for another time LOL....

Hey there Masset Chefs! This Moroccan soup is very popular; which I believe most of you have already heard of! The Harira soup is still...

We are so excited that Ramadan is here! Throughout this blessed month, it's our goal to provide with all the essentials to make each of...

One of our favorite ways to eat chicken is baked or roasted, served with rice (this will be great on Thiebou Dieune or Thiebou Yapp...