The Iftar Series

Hey there Masset Chefs! Today we are going all the way back to Morocco, precisely in Casablanca. The smell of this soup embalmed the...

Hey there Masset Chefs! If you know me, you know how obsessed I am with seafood. So, it's only right that I swap my chicken wings with...

Hey there Masset Chefs! Did someone say mocktail? Well I'm totally on board with whoever said that. Here's to a sweet and tangy mix of...

Hey there Masset Chefs! Here's to another quick recipe that is so easy and so quick to make that from the moment I made it, I knew it...

Hey there Masset Chefs! Today's is a special day as we celebrate my little sister's birthday! Since we all know her love for lamb chops,...

Hey there Masset Chefs! We woke up today with a strong craving for some roast beef! Such a delicate pleasure to taste a good roast beef,...

Hey there Masset Chefs! Aren't you craving for some tasty grilled chicken? Trust us, your family and guests will thank you for serving...

Hey there Masset Chefs! We're going to French it up today! Hachis Parmentier is a french casserole of mashed potatoes and leftover beef...

Hey there Masset Chefs! It's time for the sweets! This is not your regular recipe of pancakes so keep on reading. You might find yourself...

Hey there Masset Chefs! Looking for an easy and tasty recipe for your first Iftar? This salmon stuffed with crab meat and shrimp may...

Hey there Masset Chefs! Tell me you're not craving right now some amazingly rolled and stuffed crêpes arranged in a baking dish with some...

Hey there Masset Chefs! I woke up this morning for Suhoor with a low energy and wondering what I would make real quick before the adhan;...

Hey there Masset Chefs! Let me tell you: this salad is a meal by ITSELF. Originally from Nice, France, the nicoise salad is traditionally...

Hey there Masset Chefs! We're on the homestretch and have officially entered the last 5 days of Ramadan! Is it just me or it went by way...

Hey there Masset Chefs! They are so many variations when it comes to French toasts. Yet, I still believe the fruits included are making...

Hey there Masset Chefs! I'm bringing you today these little goodies that are considered street food in Senegal. When we were younger and...

Hey there Masset Chefs! Here are some some mocktails to make in less than 10 minutes and help you quench your thirst! Honey Cucumber...

Hey there Masset Chefs! This dish is everything!!I It's so popular in Senegal that there are high chances for you to go to a Senegalese...

Hey there Masset Chefs! You know that moment when you just want to make something quick and easy while tasty? That's exactly what...

Hey there Masset Chefs! This time, I really enjoyed myself with a seafood quiche with shrimp and crab meat flavored with Soumbedioune and...