Meat Lovers

Hey there Masset Chefs! Today we are going all the way back to Morocco, precisely in Casablanca. The smell of this soup embalmed the...

Hey there Masset Chefs! Here's to another quick recipe that is so easy and so quick to make that from the moment I made it, I knew it...

Hey there Masset Chefs! Today's is a special day as we celebrate my little sister's birthday! Since we all know her love for lamb chops,...

Hey there Masset Chefs! We woke up today with a strong craving for some roast beef! Such a delicate pleasure to taste a good roast beef,...

Hey there Masset Chefs! Aren't you craving for some tasty grilled chicken? Trust us, your family and guests will thank you for serving...

Hey there Masset Chefs! Tell me you're not craving right now some amazingly rolled and stuffed crêpes arranged in a baking dish with some...

Hey there Masset Chefs! We're on the homestretch and have officially entered the last 5 days of Ramadan! Is it just me or it went by way...

Hey there Masset Chefs! This dish is everything!!I It's so popular in Senegal that there are high chances for you to go to a Senegalese...

Hey there Masset Chefs! Pause. Imagine yourself tasting a delicious homemade sandwich with fragrant meat, marinated in a creamy and spicy...

Hey there Masset Chefs! It became a routine at home to make fingerfoods every Sunday. Sambousas, akaras, nems... you name it! Originally...

Hey there Masset Chefs! We're making Yassa today! Originally known to be from Casamance, the southern region of Senegal, Yassa is a one...

Hey there Masset Chefs! I am back with another fantastic fabulous recipe!! I still remember when my mother started getting me in the...

Hey there Masset Chefs! I come back to you today with a crazy craving for Kibbeh! You may ask... what are those? Kibbeh can be described...

Hey there Masset Chefs! Did she just say oven smoked chicken? Yeah I did ... and probably by now, you should realize how obsessed I am...

Hey there Masset Chefs! This Moroccan soup is very popular; which I believe most of you have already heard of! The Harira soup is still...

Hey there Masset Chefs! I am coming back to you today with a special recipe. The featured goodie saw itself travel the world, going from...

Hey there Masset Chefs! This jerk chicken recipe is typical of West Indian cuisine, mainly from the island of Jamaica. It's simply a...

We are so excited that Ramadan is here! Throughout this blessed month, it's our goal to provide with all the essentials to make each of...

I can’t count the number of times I have made this. This is the perfect recipe for a Saturday, gathering with family and friends, or even...

These seared Steak Bites pack so much flavor and are so easy to throw together! The best part? They're ready in 15 minutes! INGREDIENTS ·...