Hey there Masset Chefs! Pause. Imagine yourself tasting a delicious homemade sandwich with fragrant meat, marinated in a creamy and spicy...

Hey there Masset Chefs! It became a routine at home to make fingerfoods every Sunday. Sambousas, akaras, nems... you name it! Originally...

Hey there Masset Chefs! With the gloomy weather we have been going through lately, there is nothing better than a good and tasty warm...

Hey there Masset Chefs! Don't get me wrong, I love me some pre-made pancakes. However, I have lately been craving some good homemade...

Hey there Masset Chefs! We're making Yassa today! Originally known to be from Casamance, the southern region of Senegal, Yassa is a one...

Hey there Masset Chefs! Somehow, banana breads are definitely a hot trend right now! There are hundreds of them on social media and on...

Hey there Masset Chefs! I am back with another fantastic fabulous recipe!! I still remember when my mother started getting me in the...

Hey there Masset Chefs! It's time for desserts!!! And more precisely, harchaaaaa!! Today, we will be heading again to Morocco with these...

Hey there Masset Chefs! I come back to you today with a crazy craving for Kibbeh! You may ask... what are those? Kibbeh can be described...

Hey there Masset Chefs! I discovered lassis a few years ago in Indian restaurants. Lassis are like milkshakes. They are drinks made from...

Hey there Masset Chefs! Did she just say oven smoked chicken? Yeah I did ... and probably by now, you should realize how obsessed I am...

Hey there Masset Chefs! I love me some falafels! All crispy and golden brown from the outside yet so tender on the inside, they are the...

Hey there Masset Chefs! If I told you I used to hate cauliflower, would you believe me? That's going to be a story for another time LOL....

Hey there Masset Chefs! This Moroccan soup is very popular; which I believe most of you have already heard of! The Harira soup is still...

Hey there Masset Chefs! Who's craving for some attiéké?? I know I am! Attiéké is a cassava couscous, that is usually sold either in a...

Hey there Masset Chefs! I am coming back to you today with a special recipe. The featured goodie saw itself travel the world, going from...

Hey there Masset Chefs! I did not realize how good of a combo salmon and avocado was until very recently. I made this dish on my sister's...

Hey there Masset Chefs! This jerk chicken recipe is typical of West Indian cuisine, mainly from the island of Jamaica. It's simply a...

We are so excited that Ramadan is here! Throughout this blessed month, it's our goal to provide with all the essentials to make each of...

I can’t count the number of times I have made this. This is the perfect recipe for a Saturday, gathering with family and friends, or even...