In Senegal, we use this blend pronounced "roff" to season the fish for what is universally known as Joloff rice, but yet we call Thiebou Diene! Masset always made sure that my sister and I cleaned the parsley and cilantro very well before mixing it with other key ingredients. “Make sure it’s everywhere within the fish to allow each person to have a bite of this flavorful mixture…” would she say!
This blend will be perfect for your fish and seafood seasoning needs! It’s an exquisite blend of fresh garlic, onion, parsley, black pepper, cayenne pepper, ginger, cilantro, chili pepper, locust bean, salt, green and red bell peppers.
Roff - The Pot
Our spices and blends are freshly mixed in our kitchen and are 100% organic, vegan, GMO, gluten and nuts free. They have never been tested on animals.
