Masset always shown us the importance of butter and natural ingredients when it comes to the perfect meal for Eid. On Eid's eve, we would marinade the meat that would be served for dinner on the special day. The secret is to have the marinade well incorporated within the meat and vegetables, then slowly let it cook from the morning on the special day.  The recipe of that marinade was reproduced to add that little magic to your meal this year. This one was specially made for our non-vegan friends. This airy and fluffy spread has been specially made and whipped to allow you to store it  for 2-3 months in the refrigerator.
 
Ingredients: Palm, Soybean, Canola, and Extra Virgin Oils;Water, Salt, Defatted Soy Flour, Soy lecithin, Lactic Acid, Annatto, onion, black pepper, coriander and roasted garlic, oregano, thyme, parsley, chives, basil, cilantro and a hint of mint
 
PLEASE NOTE:
The weight counts an ice pack included in the package to keep the freshness of the mixture;
Shake well and refrigerate upon receipt!